Classic

Classic

Price range: £17.99 through £19.99

The pattern that lasts, the comfort that never ends, size 53 mm.  

Category:

Description

A timeless traditional design that never goes out of style. Perfect for creating authentic maamoul and cookies with a clean, elegant look. size 5.8 x 1.5 cm

Additional information

Weight 0.075 kg
Type

Daq, Press
Specifications & Features

Professional Detail: A precise, classic pattern that enhances the beauty of your Maamoul, staying sharp and clear even after baking.
​👌 Effortless Shaping: A smart, non-stick design that ensures the dough releases smoothly and perfectly every time.
​⏳ Time-Saving: Say goodbye to hours of manual pinching; this mold is designed to produce large quantities with minimal effort and maximum speed.
​🤲 Ergonomic Grip: Specially engineered handle for hand comfort, making it perfect for long baking sessions without strain.
​🧼 Easy to Clean: High-quality materials that prevent dough buildup, making cleanup quick and simple.
​🍪 Versatile Use: Works perfectly with all types of dough (flour or semolina) and all fillings (dates, pistachios, or walnuts
Material & Quality

Our molds are crafted from high-quality PLA (Polylactic Acid), a premium bio-plastic derived from renewable natural resources such as corn starch and sugarcane.
​Why Choose Our PLA Molds?
​food-contact suitable PLA: Completely suitable for food contact and free from harmful chemicals or toxins.
​Eco-Friendly: A biodegradable material that supports sustainability and protects the environment.
​High Standards: Manufactured to meet strict quality specifications, ensuring durability and professional performance.
​Odourless & Pure: It doesn't transfer any smell or taste to your dough, preserving the authentic flavour of your Maamoul.
Care Instructions

To keep your Mold in perfect condition for years to come, please follow these simple care steps:
​🚿 Hand Wash Only: Wash manually with lukewarm water and mild dish soap.
​❌ Avoid High Heat: Do not place the mold in the dishwasher or expose it to boiling water, as high temperatures can warp the intricate details.
​🧽 Soft Brush: Use a small, soft brush to gently remove any dough residue from deep engravings.
​🌬️ Drying: Let it air dry or pat dry with a soft cloth before storing.

Reviews

There are no reviews yet.

Be the first to review “Classic”

Your email address will not be published. Required fields are marked *

Related products